Plum’s Eighty Acres Kitchen + Bar has been in business for a year – and they’re celebrating with a bunch of upcoming events.
To kick off their March 7 anniversary, they’re offering their special Chef’s Tasting Menu for three days (March 7, March 8 and March 9). The tasting menu includes three wines, three plates, and a dessert for $42 per person.
On March 10, they’re hosting a California Wine Dinner, with four courses (including a pan-roasted duck breast entrée with caramelized onion bread pudding and grilled broccolini), and wine pairings, for $65 per person.
And on March 13, they’ll be hosting a Yards Beer Tasting in the bar from 6:30 to 8:00 p.m.
To make reservations for any of these events, call Eighty Acres at 724-519-7304.
Leave a Reply