Good Food Pittsburgh


  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Pittsburgh’s Daily Food News Site.

  • News
  • Guides
  • Events
  • New Openings
  • About Us
  • Contact
  • Privacy

All The Best Thanksgiving-Inspired Foods at Pittsburgh Restaurants This Year

November 7, 2017 by Emily Catalano 5 Comments

The Gobble Gobble at BRGR. Photo: BRGR
The Gobble Gobble at BRGR. Photo: BRGR

If you think that Thanksgiving dinner is just too good to be limited to one day a year, you’re in luck. These 12 Pittsburgh restaurants have created Thanksgiving-inspired dishes that will give you your fill of turkey, gravy and cranberry sauce all month long.

Gobble Gobble Burger at BRGR

Just consider it Thanksgiving between two buns. The Gobble Gobble is a turkey burger topped with sage stuffing, pickled green beans, cranberry aioli and turkey gravy. Pair it with a Pumpkin Pie Shake for maximum holiday deliciousness. It’s available at all BRGR locations, but only for a limited time.

BRGR (various locations)

Let’s Get Basted Tacos at Condado Tacos

Photo: Condado Tacos
Photo: Condado Tacos

Downtown’s Condado Tacos has a Thanksgiving special all month long, with a South-of-the-Border kick. Try their Let’s Get Basted taco, made with shredded turkey and served with a whiskey, cranberry and Srircha gravy. Plus, they have a special cranberry jam guacamole, and a cranberry sage margarita on the specials menu, too.

Condado Tacos (971 Liberty Avenue)

The Bird at Steel Cactus

Photo: Steel Cactus
Photo: Steel Cactus

Steel Cactus is serving up their own take on a Thanksgiving burrito this year. Their version is made with roasted turkey that’s been basted with sweet sage butter, two kinds of potatoes (maple-whipped sweet potatoes and herb-mashed Yukon gold potatoes), plus fire-roasted poblano corn relish, then slathered in queso gravy and served with a side of cranberry guacamole. It’s available at every Steel Cactus location until December 1.

Steel Cactus (various locations)

Thanksgiving Boxty at Piper’s Pub

Photo: Piper's Pub
Photo: Piper’s Pub

Right around this time every year, Piper’s Pub puts their seasonal Thanksgiving Boxty! The huge, crispy potato pancake stuffed with oven-roasted turkey, homemade stuffing and turkey gravy with cranberry sauce on the side. They’ll be available every weekend through Thanksgiving, including brunch on Black Friday and through Thanksgiving weekend.

Piper’s Pub (1828 East Carson Street)

Thanksgiving Balls at Emporio

Photo: Emporio: A Meatball Joint
Photo: Emporio: A Meatball Joint

Thanksgiving balls are back at Emporio! From now through the end of November, enjoy the turkey meatballs, made with stuffing and cranberries, either plain, in a sandwich, or in their ‘Thanksgiving Bowl,’ complete with white cheddar mashed potatoes, sweet corn, and turkey gravy.

Emporio: A Meatball Joint (942 Penn Avenue)

The Gobblerito at Mad Max

Photo: Mad Mex
Photo: Mad Mex

The Gobblerito is a classic… in fact, it’s always big news when they announce its arrival every year. http://goodfoodpgh.wpengine.com/mad-mexs-gobblerito-returns-early-this-year/ The seasonal burrito is stuffed with house-roasted turkey, mashed black bean potatoes, stuffing and corn and then covered in gravy and served with a side of tangy cranberry sauce. You can get it in any Mad Mex location until Thanksgiving Day, November 23.

Mad Mex (various locations)

Thanksgiving Burger at Burgatory

Photo: Burgatory
Photo: Burgatory

Burgatory’s famous Thanksgiving Burger will run from November 13 through November 26. They’ll be using garlic-crusted turkey from Lancaster’s Sensenig Farms to create the turkey burger, and toppig it with Farmhouse cheddar, mashed potatoes, stuffing, corn gravy and cranberry jam. While you’re there, get a Pumpkin Pie Shake, available in both regular and vegan.

Burgatory (various locations)

Thanksgiving Pierogies at Braddock’s Pittsburgh Brasserie

Photo: Braddock's Pittsburgh Brasserie
Photo: Braddock’s Pittsburgh Brasserie

Braddock’s monthly pierogi special has a holiday bent this month. It’s stuffed with mashed potatoes and turkey, and served over a bed of stuffing, then topped with turkey gravy and a cranberry gastrique.

Braddock’s Pittsburgh Brasserie (107 6th Street)

Smoked Turkey Waffle at Pig Iron Public House

Photo: Pig Iron Public House
Photo: Pig Iron Public House

House-smoked turkey and deep-fried mashed potato balls are served over a waffle MADE OF stuffing, then topped with gravy. Need we say more? (Yes, actually. It’s available at Pig Iron Public House until the end of the month).

Pig Iron Public House (926 Sheraton Dr, Mars, PA)

The Clucker at Waffles, INCaffeinated

Photo: Waffles INCaffeinated
Photo: Waffles INCaffeinated

Starting on November 13, Waffles INCaffeinated is bringing back their Thanksgiving favorite, ‘The Clucker.’ It will feature a stuffing-flavored waffle, served with chicken-cranberry sausage, covered in chicken gravy, garnished with fresh cranberries and drizzled in cranberry reduction.

Waffles INCaffeinated (various locations)

The Pilgrim at getGo

Photo: getGo
Photo: getGo

It’s a western Pennsylvania favorite… and it’s available right now. getGo is serving up their very own take on a Thanksgiving sub, with roast turkey, white cheddar, cranberry sauce, gravy, and served on their famous stuffing bread.

getGo (various locations)

Turk’d Up at The Yard

Photo: The Yard
Photo: The Yard

The Yard’s famous Thanksgiving grilled cheese sandwich is a super-delicious take on a Thanksgiving dinner. You’ll get two slices of grilled Texas toast, stuffed with sliced turkey, mashed potatoes, corn, stuffing, gravy and cheddar cheese – plus it’s served with a homemade cranberry cobbler, too.

The Yard (various locations)

Can you think of any Thanksgiving favorites we missed? Share in our comments!

Filed Under: Featured, News, Popular

Follow us on Facebook and Instagram for daily updates!

Enter your email below to get weekly updates delivered straight to your inbox!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Comments

  1. DJ says

    November 9, 2017 at 1:31 pm

    Totally missed the Turk’d Up Grilled Cheese at The Yard. Honestly I think it’s one of the best out there.

    Reply
  2. Damaris says

    November 9, 2017 at 5:51 pm

    The GetGo Pilgrim!

    Reply
  3. George PAnza says

    November 9, 2017 at 10:15 pm

    The smoked turkey waffle was awesome, the deep fried mashed potato balls and gravy were perfect. Go Pig iron.

    Reply
  4. Janet Gunter says

    November 9, 2017 at 10:20 pm

    My No-Turkey Turkey-Rescue-Kit will come from the delicious kitchen of Zenith Tea Room. No birds will be killed for this wonderful celebration!

    Reply
  5. Judy says

    November 16, 2017 at 2:19 pm

    My goal is to try them all!
    BRGR the best green beans were awesome addition. Server was amazing!!
    Pig iron is not for weak. Mashed potato balls right up there with my stuffing ball great discoveries.
    Anyone who is OCD about food staying separate stay away and let us enjoy!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Most Popular

Soju Announces Re-Opening Date

6 New Pittsburgh Spots to Try Right Now

Polish Café Polska Laska Now Open in Sharpsburg

Reservation Secrets from Pittsburgh’s Busiest Restaurants

Pittsburgh Restaurant Named One of America’s 50 Best by New York Times

  • Email
  • Facebook
  • Instagram
  • Twitter

Pittsburgh’s Daily Food News Website

Site Map

  • News
  • Guides
  • Events
  • New Openings
  • About Us
  • Contact
  • Privacy

Advertising

Interested in advertising on Good Food Pittsburgh?

Learn More

Email Newsletter

Sign up to receive email updates and news from GoodFoodPittsburgh.

Archives

© 2026 GoodFoodPittsburgh · All Rights Reserved