It’s the season for carb-loading.
Casbah in Shadyside is pulling out all of their best homemade pasta dishes for their annual Winter Festa di Pasta – and you can enjoy them all right now.
From now through Thursday, enjoy a special menu featuring 10 different pastas, including:
- Fettuccini: Rock shrimp, Aleppo pepper, lemon, and fried parsley
- Sweet Potato Gnocchi: Arugula walnut pesto, gorgonzola, espelette pepper, and oregano
- Ricotta Agnolotti: Celery root soubise, fried Meyer lemon, pink peppercorn and chive
- Radiatori: Mushroom Bolognese, herbed bread crumb and Taleggio fondue
- Bucatini: Cacio e pepe and pomegranate
- Rigatoni: Lamb, black garlic, rapini, feta, and sunflower seed
- Gemelli: Prosciutto arrabbiata, mozzarella, castelvetrano olives, bread crumb and parsley
- Mafaldine: Pork sugo, mustard seed, arugula and Pecorino Romano
- Francobolli: Veal breast, cauliflower, Fresno chili, and pistachio duqqa
- Lumache: Veal and pork meatballs, oven roasted tomatoes, grana padano, and fennel seeds
The Festa di Pasta menu is available for dine-in and takeout, in both full and half portions.
Order online here.
Casbah (
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