It’s one of the most wonderful times of year – Lobster Week at Legume!
From now through Friday, June 29, head the Oakland eatery to get your hands on one of their most coveted dishes, their homemade lobster ravioli.
Made from fresh Maine lobsters and hand-rolled pasta, this dish is only on the menu for a limited time every year, and is an absolute must if you care even a little bit about enjoying good food.
The grand finale of Lobster Week at Legume is their annual Maine Shore Dinner, taking place on Saturday, June 30.
At the dinner, you’ll get a full Maine lobster, plus clams, corn-on-the-cob, fresh-made rolls, and fruit pies – basically, everything that you need to feel as if you’re enjoying a summer evening of the coast of Maine.
Tickets to dinner are $58 per person, plus tax and gratuity. They’re available for purchase by stopping into the restaurant, or by calling 412-621-2700.
Legume (214 N. Craig Street)
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