Cenacolo Introduces New Fall Menu

New season, new menu.

Irwin’s Cenacolo restaurant has just introduced a new fall menu, with hearty Italian dishes that feature seasonal flavors – think Pumpkin & Mascarpone ravioli, swimming in thyme-infused butter and Parmesan.

The full menu is available online, but here’s a peek at a few of our favorites:

• Fior di Late: Fresh Mozzarella, Roasted Red Peppers, Grilled Bread & Pesto
• Faglioli E Verde: White Beans, Pancetta, Garlic, Broccolini & Parmesan …
• Hot Banana Pepper Gnocchi: Sweet Sausage, Garlic, Hot Banana Peppers & Asiago Cream
• Pappardelle: Wide noodles, Braised Veal Osso Buco & Gremolata
• Orecchiette: “Little Ears Pasta,” Butternut Sq, Sweet Sausage, Spiced Pecans & Sage
• Giglio: “Lily Pasta,” Shrimp, Broccolini, Tomatoes, Garlic & Pistachio Pesto
• Ricotta Gnocchi: Short Rib Ragu, Porcini Mushrooms & Roma Tomatoes
• Lobster Agnolotti: Lobster Ravioli, Garlic, Spinach, Tomatoes & Truffle Cream

Cenacola (1016 Main Street, Irwin)