Cioppino Restaurant Group’s executive chef Matt McClelland and chef Kevin Sousa are partnering up for a collaboration dinner at Cioppino Restaurant & Cigar Bar next month.
On Wednesday, January 27, they’ll be joining forces for a six-course dinner, with Samuel Smith Brewing Company beer pairings.
Tickets are $85 per person, and reservations can be made by calling 412-281-3090.
Cioppino Restaurant & Cigar Bar (2350 Railroad Street)
yummy and testy food