A while back, we told you about Churchview Farm’s new summer happy hour initiative: A monthly happy hour on the farm, each featuring a different chef and two local breweries, Wigle Whiskey cocktails, and Millie’s Homemade ice cream and sorbet.
And now, the full lineup has been announced… and tickets are on sale.
On the 2016 happy hour schedule:
- Wednesday, June 15: Stephen Eldridge, chef/owner Provision at Smallman Galley. Breweries: Roundabout & Grist House
- Wednesday, July 6: April Simpson, chef/owner, Vanilla Pastry Studio. Breweries: Spoonwood & East End Brewing
- Wednesday, August 24: Executive Chef Ben Sloan, Kaya. Breweries: Hop Farm & Full Pint
- Wednesday, September 14: Executive Chef Kevin Hermann, The Porch at Schenley. Breweries: VooDoo & Hitchhiker
- Wednesday, October 5: Chef Betty Hilliard, Poros. Breweries: Hop Farm & VooDoo
Each happy hour takes places from 6:00 to 9:00 p.m., and the rain date will be the following evening. Tickets are $40 each, and each happy hour is limited to 75 people. To purchase tickets, visit their event page.
Churchview Farm (3897 Churchview Ave., Pittsburgh)
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