DiAnoia’s Eatery is bringing back their much-loved breakfast and lunch programs.
Since the onset of the COVID-10 pandemic in March 2020, the Strip District restaurant has limited its hours to dinner service only. But, starting on Tuesday, January 11, their all-day service will be back.
“We decided this in about October of last year that we wanted to start this again, and it took some planning to get us back to a place where we could back to all-day service,” says owner Dave Anoia. “Going from dinner service to breakfast and lunch is a completely different menu, it’s a completely different style. It’s really like fusing two restaurants together.”
The breakfast menu will include DiAnoia’s classic egg sandwich on their own house-baked kaiser rolls, plus made-to-order Zeppoles, cornetti (an Italian pastry similar to a croissant), and roasted potatoes.
The lunch menu will feature hot and cold panini options (including Eggplant Parmesan, Italiano and Caprese), plus a selection of pastas, including Pork Sugo, Cacio e Pepe, and house-made gnocchi with meatballs.
Coffee and cocktails will be available all day.
Later in the year, Anoia says that DiAnoia’s plans to bring back its popular Sunday brunch.
The restaurant will be open from 8:00 a.m. to 3:00 p.m. for breakfast and from 11:00 a.m. to 3:00 p.m. for lunch on Tuesdays through Saturdays, with dinner service starting at 5:00 p.m.
DiAnoia’s will be open for dine-in service, but online ordering for pickup is also available anytime on their website.
DiAnoia’s Eatery (2549 Penn Avenue)