Good Food Pittsburgh Radio Episode 12 “We should talk about pizza.”

Pittsburgh is having a pizza moment right now, and we’re breaking down all of the best places to go for a slice (or two). Plus, Emily and Madeline talk about weekend roadtrips for food lovers, and the best desserts in Pittsburgh right now.

Part 1

Where can you find the best pizza in Pittsburgh? We share our favorites, from Dinette and Iron Born to Pizza Taglio and Proper Brick Oven. Plus, Madeline talks about her (recent) first experience at Pittsburgh-favorite Beto’s, known for their hot slices piled high with cold toppings.

Part 2

What makes a roadtrip? We argue about how long a proper roadtrip should take, and share the best places to take a from-Pittsburgh day trip, from Morgantown, West Virginia (with lost of good places to eat, like Pies & Pints, Black Bear Burritos, Dirty Bird, Mountain State Brewing Company and Tin 202), to Erie.

Part 3

Looking for the best desserts in Pittsburgh right now? We’ve got you covered.

Part 4

Our favorite bites of the week include picks from The Vandal, and Tazza D’oro.

Thanks for listening! And don’t forget to subscribe to Good Food Pittsburgh on iTunes, Stitcher, and Google Play so you’ll never miss an episode!