Good Food Pittsburgh Radio Episode 15: “It’s Like a Tradition”

In this episode, Emily and Madeline talk about Pittsburgh food institutions, spring cocktails, and what you should be eating at PNC Park.

Part 1

We started thinking about some of our favorite old-school Pittsburgh restaurants when we heard that Mitchell’s stopped serving lunch downtown. We chat about Pamela’s Diner, Wholey’s, Enrico Biscotti Company and (of course), Primanti Bros.

Part 2

Spring is in the air… and that means that we’re looking for new cocktails! Smallman Galley has a brand-new cocktail menu out right now, fl. 2 is killing it with smoked cocktails, and Mixtape is about to put out their latest menu, too.

Part 3

What’s new at PNC Park this year? Edible cookie dough, pulled pork pierogi hoagies and more. Plus, we talk about where to eat before (and after) every game outside of the park.

Part 4

The best things that we ate this week came from a brunch at fl. 2, and El Burro Comedo.

Thanks for listening! And don’t forget to subscribe to Good Food Pittsburgh on iTunes, Stitcher, and Google Play so you’ll never miss an episode!