In this episode, Emily and Madeline talk about where to take out-of-town guests (yes, Primanti’s included!), the future of fine dining in Pittsburgh, and what we’re most looking forward to this food truck season.
This episode is sponsored by Palazzo 1837 – and their new (amazing!) brunch program, launching on Sunday, June 3. Belgium waffles, Eggs Benedict with crispy pork belly, and crepes? We’re officially obsessed.
Part 1
When you have an out-of-town guest in for a few days, where must you take them in Pittsburgh? We have a few suggestions. From restaurants (Primanti’s, Legume, and Cure all make the list), to neighborhoods, we share some of our the must-try places in town for visitors.
Part 2
What’s the future of fine dining in Pittsburgh – and whether or not there should be a future of fine dining in Pittsburgh.
Part 3
It’s finally food truck season! We’ll be chasing down all kinds of trucks this year, including Cousin’s Maine Lobster, PGH Sandwich Society (and their new Burrito Bus, too), Mac & Gold, Brisketburgh, Wise County Biscuits, PGH Taco Truck, Leona’s Ice Cream, PGH Po’boy, and so many more.
Part 4
Finally, our best bites of the week come courtesy of the Royal Wedding, and Whitfield.
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