It’s been quite a year in Pittsburgh! More than 80 new restaurants have opened… and sadly, some have closed. We chat about our favorites, and what we’re looking forward to in 2019. Plus, a hot chocolate road trip, and a no-fail guide to tipping.
Part 1
From Spork Pit to Driftwood Oven, some fantastic new places opened in Pittsburgh this year. We chat about our favorites (Duncan Street Sandwich Shop! Poulet Bleu!), and talk about some of the saddest restaurants that closed in 2018.
Part 2
How much should you tip at a sit-down restaurant (spoiler: 20% always). How about a fast-casual restaurant? Or a cafe? We talk about Eater’s 2018 guide to tipping.
Part 3
Do you love hot chocolate? How much? Enough to take a HOT CHOCOLATE ROAD TRIP?! Absolutely!
Part 4
We ate some seriously good food this week, including a classic offering from Oram’s Donut Shop and a savory treat from Madeleine Bakery & Bistro.
Thanks so much for listening, everyone! This will be our last podcast of 2018, but we’re looking forward to being back (and better than ever) in January.
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