Good Food Pittsburgh Radio Episode 9: “Life’s too short to eat bad food.”

Emily and Madeline talk about whether or not restaurant critics should cover chefs accused of bad behavior, the opening of Poulet Bleu, and when you should order the least expensive wine on the menu.

Part 1 

Should restaurant critics cover the restaurants of chefs who have been accused of bad (and, often criminal) behavior? We discuss Eater’s new policy of not reviewing restaurants “run by bad people.”

Part 2

Poulet Bleu is officially open in Lawrenceville, and Madeline shares her thoughts (including what the absolute best bite is on the menu).

Part 3

Finally, if you’re not a wine aficionado, should you always order the cheapest wine on the menu? This Lifehacker piece says yes, yes you should. We debate among ourselves.

Part 4

What are the very best things we ate this week? Find out our picks from Oakmont Bakery and Burgatory… and the best thing we didn’t eat this week, but desperately want to.

Thanks for listening! And don’t forget to subscribe to Good Food Pittsburgh on iTunes, Stitcher, Google Play so you’ll never miss an episode!