Farm Dinner Series Continues at Soba

If you missed out on trying Soba’s early-summer Farm Dinner tasting menu earlier this year, you’re in luck – they’re giving you another chance.

The late-summer Farm Dinner series continues from now through Friday, August 28.

The four-course farm-to-table tasting menu features seasonal produce from local farmers and purveyors, and costs $40 per person, with an additional $25 per person for wine pairings.

On the menu:

First Course:

• Five-spice roasted eggplant, rice cracker
• Duck egg chawanmushi, duck crisp, scallion
• Uni toast, corn relish

Wine pairing: La Forcine Vouvray, Loire Valley, France 2013

Second Course:

• Spicy Tuna and Burmese summer melon salad
• Avocado, cucumber, pole beans, preserved plum, jalapeno, Napa cabbage, herbs

Wine pairing: Ranga Ranga Sauvignon Blanc, Marlborough, New Zealand, 2014

Third Course:

• Korean-fried Branzino
• Tomato broth, banana peppers, cilantro, radish, corn cake, sorrel

Wine pairing: Chateau Julien Chardonnay, Napa, California, 2013

Fourth Course:

• Peach and blackberry cobbler, mint crumbles, peach ice cream

Wine pairing: Elisabet Prosecco Bellini

For reservations, call Soba at 412-362-5656

Soba (5847 Ellsworth Ave., Shadyside)