This week at Soba, enjoy five days of heirloom tomatoes, fresh corn, local peaches and other farm favorites with their Farm Dinner tasting menu, available August 4 through August 8.
The four course dinner is only $40 per person. Add $25 if you’d like wine pairings, too.
Here’s the full menu:
First:
- Scallop ceviche: heirloom radish, hot chili oil
- Corn & chicken dumpling: uni
- Wok-charred octopus: pickles
- St. antonius kabinett riesling, germany, 2013
Second:
- Heirloom tomatoes & peach salad, avocado, red boat fish sauce, sesame, basil, shiso
- Ferrari-carano fume blanc, california, 2013
Third:
- Striped bass, tomato chili puree, corn, baby patty pan squash, tempura chanterelle
- Parker station pinot noir, california, 2013
Dessert:
- Corn profiteroles, peach ice cream, corn flakes, basil, berries
- Chateau loupiac gaudiet
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