Starting this weekend, you’ll now have two opportunities a week to snag a seat at Grit & Grace’s popular brunch.
The downtown restaurant will start serving brunch on Saturdays, starting at 10:30 a.m.
The menu includes Grit & Grace favorites like steam buns with kimchi and housemade mortadella, and their take on brunch classics like a Farmhouse Breakfast with eggs and house-cured pork loin.
On the menu:
Small Plates
- Steam Bun: Housemade mortadella, kimchi, fried egg, cheddar
- Honey & Yogurt: Granola, fruit compote
- Tabouli: Bulgar wheat, eggplant, tomato, pickled eggs, cucumber, fresh cheese
- Steel Cut Oats: Manchego, 1-hour egg, pork belly, mostarda
Large Plates
- Lemon Yogurt Pancakes: Candied walnuts, oat streusel, mulberry maple syrup
- Fried Chicken Thigh: Kimchi pancake, sweet chili reduction
- Frittata: Crab, pea shoots, scallions, tomatoes, farmer’s cheese
- Farmer’s Breakfast: 2 eggs, house-cured pork loin, bacon, hashbrowns, toasted brioche
- Pain Perdu: Brioche French Toast, fruit, mulberry maple syrup
- Stuffed Crepes: Braised short ribs, roasted potatoes, pepper relish, scrambled eggs, simple salad
- Pork Pastrami: Broccoli rabe, roasted garlic aioli, provolone cheese whiz, fried egg, baguette, pork jus
You can find the complete menu online.
Grit & Grace (535 Liberty Avenue)
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