Dinner, with a view.
There are still a few seats left for an outdoor Harvest Dinner at the overlook pod on Thursday, September 24. Chef Brandon Davis of The Summit will be creating a seven-course dinner, featuring seasonal, local dishes, and paired with cocktails, beer, and wine.
Tickets are $125 per person, and include round-trip incline fare. A portion of the proceeds will also benefit the Greater Pittsburgh Community Food Bank.
For more information, and to purchase tickets, visit their event page.
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