Hot dog powerhouse Franktuary has updated their menu for the fall, and they’ve made some great new additions.
The menu now includes corn dogs, bacon baked beans, fried pickles, and house-made pierogies (you can get ‘em deep-fried and served with sautéed onions). They’re also putting sweet potato frites on the menu full-time.
On the frank front, they’ve introduced the Cowboy Style, with baked beans, sour cream, and fried jalapenos.
Two new Poutines have made the cut, including Poutine le Yam, made with sweet potato frites, cheese curds and beef gravy, and Poutine Cheeseburghese, made with local beef, cheese sauce, house ketchup, yellow mustard and pickles.
Rounding out the new menu is a Pommes Fruits salad, served with poached pears, baked apples and goat cheese.
You can check out the full menu on Franktuary’s blog.
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