Legume wants to take you on a culinary trip up north.
On Sunday, April 10, they’re hosting a Maine Shore Dinner, featuring Maine classics – and a very special guest.
The menu will include you-crack-‘em fresh lobsters, coleslaw, corn on the cob, clams or mussels, and Maine blueberry pie. Special guest of honor will be chef/owner Trevett Hooper’s mother, a seventh-generation Mainer with “seven decades of lobster boiling experience,” making sure that everything stays up to Pine-Tree-State standards.
Legume will complete their transformation into a sleepy seaside spot with lobster bibs, gingham tablecloths, and a “stellar sea-breezy classic rock playlist.”
Want in? Tickets are $50 each, and reservations can be made by calling 412-621-2700.
Legume (214 N. Craig Street)
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