The Strip District’s Osteria 2350, part of the Cioppino Restaurant Group, has just announced plans to make their fresh, house-made pasta available for anyone to take home, and prepare for themselves.
Osteria’s Chef di Cucina, Matt McClelland, is offering his homemade filled pastas, rolled pastas, and sauces by the quart.
Filled pastas go for $24 per dozen, and rolled pastas for $6 per pound. Osteria’s Red Sauce can be purchased for $7 a quart, Arrabiata Sauce for $10 a quart, and classic Bolognese for $13 a quart.
They’ll also make any other pastas on their menu, if you give them enough notice.
Want to place an order? Give them a call at 412-281-6595.
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