We hope you’re hungry.
Braddock’s American Brasserie has just introduced a new bar menu, and it’s one of those menus where every single thing looks so good, we might just have to order it all.
Our picks: Bacon-wrapped shrimp with Delta cheddar grits, Braised short rib Pierogies, and the Grilled Strip District Kielbasa, served with Braddock’s beer kraut, three different kinds of mustard, and fresh grilled bread. When you pair it with one of their cocktails (or a stiff whiskey), sitting at the bar just got a whole lot better.
Braddock’s Bar Menu:
Confit Chicken Drumsticks with Braddock’s Signature Hot and Sweet Sauce and Bleu Cheese Fondue
NY Strip Tartare, with Caper Jalapeno Vinaigrette, Farm Fresh Quail Egg and Grilled Bread
House MacnCini: Orzo pasta, smoked gouda, aged cheddar, white cheddar, chorizo, chives, breaded and deep fried
City Chicken on a Stick with Jalapeno Green Goddess Dip: Buttermilk-soaked pork tenderloin sate, double-dipped and deep fried
Bacon-wrapped Shrimp and Delta Grind Cheddar Grits
Tempura Sweetbread Nuggets: Tempura sweetbreads, warm brioche, curried leek hay, pickled kale, orange jam
Grilled Strip District Kielbasa: Beer kraut, three mustards, grilled bread
Braised Short Rib Pierogies with creamed leeks
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