There’s a new chef in the kitchen at Ten Penny Restaurant.
Pittsburgh native Anthony Hruska has taken over the reins, and introduced a new fall menu at the downtown spot.
After spending years as a chef in Florida – including a stint at Donald Trump’s Mar-a-Lago Club in Palm Beach – Hruska came back to Pittsburgh to join the budding culinary scene, owning and operating
At Ten Penny, he’s introduced a new seasonal dishes to the menu, like Braised Lamb shank, Pumpkin Soup, Port-Poached Pear Salad, Pomegranate Molasses-Glazed Salmon, and Truffle Mac & Cheese, one of the best things we’ve eaten this fall.
Ten Penny is open for lunch, dinner, and weekend brunch.
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