Who needs salt and pepper when you’ve got house-made condiments to bring the heat… and the sweet, and the salt? We’re loving the new house-made accompaniments at Grit & Grace, which they rolled out earlier this week.
What’s on the table?
Sambal: Fresno pepper, red bell peppers, garlic cloves, onions, white vinegar and salt come together for an addition of heat.
Onion Jam: Caramelized onions, red wine, red wine vinegar, thyme and honey make this a sweet treat to spoon your dim sum.
Black Vinegar: Rice vinegar and soy water give a salty kick to whatever you splash it with.
They’re available table-side every night at Grit & Grace.
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