New Year, New Dishes (And A New Tasting Dinner) at Soba

What’s for dinner tonight? We vote for this delectable dish from Soba.

The Shadyside Pan-Asian restaurant and lounge just posted a photo of one of their newest menu items, a Filet Mignon, served with chili garlic mashed potatoes, wild mushrooms, garlic soy and pea shoots.

They’ve also announced an upcoming tasting dinner, celebrating Chinese New Year.

From February 16 through February 20, they will have a special tasting menu on tap, celebrating the Chinese Year of the Goat. The dinners are $45 per person, with an additional $25 per person for wine pairings.

On the menu:

First

• Crab and Chicken Wonton
• Fried Coffee Spiced Sparerib
• White Plum and Black Sesame Scallop
• Chateau Julien Chardonnay, Monterey, California 2013

Second

•  Black Lobster, Black Bean Sauce, Jasmine Rice
• Veuve Clicquot Yello Lable, Reims, France NV

Third

• Filet Mignon, Smashed Parsnip, Chinese Water Spinach, Peanut Sauce
• Lo Neuvo Garnacha, Almansa, Spain 2012

Dessert

• Custard Bun Trio; Chocolate, Almond, Raspberry, Sesame Brittle
• Subrashi Kudamono, an Asian Pear dessert wine

Soba