Chef Roger Li (Ki Ramen, Ki Pollo, Umami, and The Parlor Dim Sum pop-up series) has announced a brand new seasonal event series collaboration – and the first event is happening this weekend.
On Sunday, October 18, the PGH Asian BBQ is taking place at Bay 41 in Lawrenceville, featuring local and out-of-town chefs, all showcasing their style of Asian BBQ. Guest chefs include Kar Lee, who most recently owned Tsunami Express in Lancaster, and Pittsburgh chef Michael Taylor.
The event will be grab-and-go, with a limited amount of ticketed time slots available for guests to pick up their meals.
Each ticket is $60, and will feed two, and includes one dish from each participating chef, plus a collaboration between Li and Taylor.
Roger Li: Cantonese BBQ Roast Pork over Jasmine Rice and Chinese Broccoli
Kar Lee: Malaysian Grill Chicken Curry, Roti and steamed potatoes
Michael Taylor: Filipino-style Pork Barbeque Skewer (with marinated pork shoulder, pork belly and Filipino sweet sausage), with Bihon Pancit (thin rice noodles, cabbage, green beans, onion, carrot, hard-boiled egg, chicaron and lime)
Collaboration Course: Strip Steak Bulgogi, beet kim chi, sukju namal, leaf lettuces and sesame oil.
To-go cocktails can be purchased for $13 and include Saketumi (sake, gin, cucumber and mint), and Lychee Tea (bourbon, lemon, lychee and Yerba Mate).
Pick-ups will be at 1:00 p.m., and 5:00 p.m.,
Tickets are available online.