On Monday, June 22 at 2:00 p.m., restaurant owners, employees, and those in the service industry are invited to join Good Food Pittsburgh and KATH Advisory Group for Serving Up Success: Restaurants after COVID-19.
As Pittsburgh slowly moves to re-opening dining establishments, the restaurant industry is grappling with how to make necessary health-and-safety changes, while maintaining their bottom line. Throughout the pandemic, we’ve spoken with dozens of business owners about the changes they’ve made to their businesses, and what has worked – and what hasn’t.
On Monday, Good Food Pittsburgh + KATH Advisory Group are giving a free webinar to share what restaurant and industry leaders are doing to maintain (and grow!) their businesses during the global pandemic.
We’ll be joined by restaurateurs, business owners, and startup founders to discuss their company’s path to success, and the unique ways that they have pivoted to reach their audiences in new and diverse ways.
This webinar will feature:
• Aimee DiAndrea, DiAnoia’s Eatery: Aimee will share how DiAnoia’s Eatery pivoted to a takeout-only establishment during the COVID-19 pandemic – and opened a new restaurant at the same time.
• James Prezioso, Primanti Bros.: James will speak about implementing changes across restaurant chains and restaurant groups
• Whitney Pittman, Pennsylvania Macaroni Company: Whitney shares what role suppliers can have in helping restaurants to succeed
• Joe DePinto, BarPay: Joe will speak about BarPay’s QR code digital menu and order + pay platforms
The webinar is free to attend, and registration is now open.
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