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Rooftop Garden Growing at Dinette

July 24, 2014 by Emily Catalano Leave a Comment

dinette

Diners at East Liberty’s Dinette don’t have to ask where the produce comes from – they just have to look up.

Chef and owner Sonja Finn, along with her father, Seth, have been cultivating a rooftop garden throughout the summer, and they’ve been sharing lots of photos – and menu additions – to their Facebook page.

Early in the season, rooftop-grown bibb lettuce had a starring role in Dinette’s salad mimosa, and cornichons have been making an appearance in the tabbouleh salad.

dinette-2

The team has recently harvested their first batch of homegrown tomatoes, which have been added to a few specialty salads. They’ve been in the Srpska, with roasted hot peppers, onion, feta, and grilled bread. And, they’ve also been part of a Lentils du Puy salad, with rooftop arugula, lardons, chives, and topped with a crispy poached egg. Sounds delicious.

Follow along with the garden’s progress (and see what you can enjoy on the menu each night!) here.

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