The 2015 Churchview Farm Dinner Series kicked off on Sunday, and most of the season’s weekly dinners are completely sold out – but not all of them.
The dinners are held on the farm, and each $110 ticket ($105 if you purchase four or more) includes a farm tour, cocktails, and a multi-course menu from a local chef, using produce from the farm. Outdoor tables are set up family-style, and only 46 seats are available each dinner.
While a number of the dinners are booked, there’s still time to reserve your spot for a few big-name dinners, including two dates with Root 174’s chef/owner Keith Fuller.
Here’s what’s still available:
June
- Saturday, June 20: Rum Brunch with Ben Sloan, executive chef, Kaya + cocktail pairings with Maggie’s Farm Rum
- Sunday, June 21: Sherri & Dan Liephart, chef/owners, Thin Man Sandwich Shop + cocktail pairings with Wigle Whiskey
- Sunday, June 28: Keith Fuller, chef/owner, Root 174
August
- Sunday, August 2: Champagne Brunch with Carrie Rudolph & Melanie Ritchie, chef/owners, Coca Café
- Sunday, August 16: Vegetarian Dinner with Keith Fuller, chef/owner, Root 174
- Sunday, August 30: Curtis Gamble, chef de cuisine, Grit & Grace and chef/owner, Station
September
- Sunday, September 13: Chef Brian Little, chef, Tender Bar + Kitchen
- Sunday, September 20: Domenic Branduzzi, owner, Piccolo Forno and Grapperia
- Sunday, September 27: Stephen Felder & Cara Delsignore, chef/owner, Stagioni
October
- Sunday, October 4: Monique Ruvolo, executive chef, Independent Brewing Company
Ticket sales are online only, and can be found on their event page.
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