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Something To Chew On: A Bad Day for Bacon

October 27, 2015 by Emily Catalano Leave a Comment

bacon

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.

  • In case you haven’t heard, bacon is going to kill us all. Okay, maybe not, but the World Health Organization did just say that processed meats are ‘probably carcinogenic‘ to people. [NPR]
  • This take-down of the star rating system from Philadelphia Magazine is worth a read. Basically, trying to compare restaurants that offer different level of service and atmosphere (and, frankly, food) is just stupid. We’ve been saying this for years, people! Also, we were just in Philly this weekend, and went to Stargazy, and it is every bit as amazing as they say it is. [Philadelphia Magazine]
  • So you don’t really need any of these kitchen gadgets, especially not to get you through holiday cooking… but some of them are really, really cool. [BuzzFeed]
  • The New Yorker just released their annual food issue, and Eater has gone through all of the articles and shares what you absolutely should not miss. We know what’s on our reading list this week. [Eater]
  • Making doughnuts is our new obsession, and we cannot wait to try these New York Times-approved apple cider ones (with a crunchy sugar coating). So good. [New York Times]

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