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Something To Chew On: Why You Should Never Wash Mushrooms

September 30, 2015 by Emily Catalano Leave a Comment

Photo: Nicole Franzen
Photo: Nicole Franzen

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.

  • It may be hard to break the habit, but if you want the crispiest mushrooms ever, you shouldn’t wash them – ever. Here’s what to do instead. [Bon Appetit]
  • Beer and a movie? Lawrenceville’s Row House Cinema makes it happen. [Pittsburgh Tribune Review]
  • Keurig’s new machine lets you instantly make your own Coca-Cola at home – and Dr. Pepper, too. But be warned: It doesn’t come cheap. [Food Beast]
  • The perfect, coziest recipe that you’ll find this Fall: Cheddar Apple Bread. [NJ.com]
  • A new cookbook from the editor of Serious Eats takes readers into the science of home cooking. [New York Times]

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