There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- A trick for ripening avocados in two hours? It’s worth a try. [Food52]
- Food scientists are solving some of the world’s greatest problems: How to make slow-melting ice cream? [NPR]
- You don’t have to wait until Thanksgiving to enjoy the taste of delicious pumpkin pie. Just make this super-easy dip. [Delish]
- Top-tier chefs are leaving New York and moving back to their hometowns (think, Minneapolis and Pittsburgh) for a few reasons, one of which is the cost of living. [CBS]
- News you can use: How to get any food stain out of your clothes. Bookmark this page! [Bon Appetit]
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