- There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
Councilman Dan Gilman has proposed revision to food truck rules that would allow food trucks to park at meters, stay in place for four hours, and set up within 100 feet of restaurants. The first discussion will of the proposed legislation will come at the Pittsburgh City Council meeting later this week. [WTAE]
- Former New York Times food columnist Mark Bittman has finally announced what food startup he’s joining. He’ll be working with The Purple Carrot, a plant-based food delivery system. [Time]
- Do you pay attention to those calorie counts on fast food menus? Neither does anyone else. [Entrepreneur]
- Food safety experts are hot on the case of the E. coli outbreak that hit Chipotle restaurants in Oregon and Washington, trying to figure out just how the outbreak began. [Oregon Live]
- M&Ms is introducing three new, limited-edition flavors, just in time for the holidays (hot chocolate, anyone?). [People]
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