There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- Who makes the best beer in Pennsylvania? AOL teamed up with the folks at RateBeer.com, and came up with a pretty surprising winner. Their pick? The Phoenix Kriek by Selinsgrove’s Selin’s Grove Brewing, a slightly tart sour beer. [AOL]
- Saveur magazine recently published a truly great piece about the new Chinatown in Pittsburgh, and what makes it so awesome. It’s worth a read, and worth a trip to every place they mention. [Saveur]
- How are food trucks making school lunch cool (and healthy)? Read on. [The Atlantic]
- We’ve been known to make a casserole or two during the Fall, and we’re looking forward to trying a few of these 15 Fall Casserole recipes (especially the turkey and stuffing one!). [Bustle]
- Every wondered how to keep an avocado fresher, longer? Or how to keep cheese lasting for months? The Food Network has rounded up some of the best tips for making food last longer. [Food Network]
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