There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- Love BBQ? Then pack your bags, and take a trip to one of these 10 underrated BBQ towns, from Ocean Springs, Mississippi to Honolulu, Hawaii (yes, really!). [Yahoo]
- Spaetzle has a reputation as a restaurant-only food, but it shouldn’t. It’s easy to make, comforting, and the perfect side dish for Fall. [New York Times]
- Say goodbye to classic Snickers and M&Ms… Pittsburgh candy and treat shops have been stocking up on new Halloween treats for the holiday. [Pittsburgh Post-Gazette]
- Everyone knows that the difference between cooking and baking is that cooking is an art, and baking is a science. But it’s easier than a lot of people think! Get over your fear of baking with these helpful tips… then sign up for our Good Food Pittsburgh Holiday Cookie Swap, and show off what you’ve learned. [The Washington Post]
- Pumpkin Crunch Cake should be on your Fall to-bake list… and this recipe is made with a mix. [My Baking Addition]
- News you can use: Chef-approved hangover cures. Save this list! [Eater]
Leave a Reply