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Something To Chew On: OpenTable’s Best Restaurants For Foodies

September 3, 2015 by Emily Catalano Leave a Comment

Photo: OpenTable
Photo: OpenTable

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. 

  • OpenTable has named the 100 best restaurants for foodies in the country, and there’s only one place in Pittsburgh to make the list – Senti, in Lawrenceville.  [OpenTable]
  • Your canned food label is lying to you about how much food you’re actually getting. [Shape]
  • Denmark is leading the way in preventing food waste in their country – and the United States might want to look into some of their ideas. [NPR]
  • For us, Fall means breaking out the slow cooker. And this guide has tips, tricks, and hacks that we never knew. [Huffington Post]
  • Whatever you do in September, don’t lose this list of the 30 things that you need to cook. It’s pretty divine. [BuzzFeed]

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