There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- It’s possible to eat well on $4 a day… not easy, but definitely possible. A second edition of ‘Good and Cheap’ shows you how it’s done. [Washington Post]
- “I’m often asked to take a seat because standard menu items – like two pieces of original recipe chicken – will need to be cooked from scratch.” For some fast food restaurants in China, the food isn’t really fast. [Vice]
- When big food companies buy your favorite small, ‘natural’ food brand, can you ever learn to trust them? [NPR]
- A new culinary competitor is coming to Conde Nast – and that means some really high-quality food videos. [Ad Week]
- We loved this gorgeous KCRW Good Food story about the art of being a silversmith… and what silver utensils you should have to start your collection. [KCRW]
Leave a Reply