There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- It has finally happened: All day breakfast at McDonald’s is now a thing. Eater ranks every breakfast item from best to worst. It’s worth a look, even if they’re totally wrong about the Sausage McMuffin with Egg. [Eater]
- New restaurants are opening all over Pittsburgh, including on Mount Washington, in Brookline, and in Market Square. [Pittsburgh Post-Gazette]
- Right now, your pantry probably has soy sauce and rice vinegar… but what about star anise and Hondashi? If you’d like to do some more Asian cooking, you’ll need to get these basics in your arsenal, stat. [Lucky Peach]
- We’re kinda scared to make this recipe for Bruschetta of Wild Mushrooms recipe, made with garlic toasts and wild mushrooms prepared in white wine, because we’d probably eat the entire batch. It’s worth the risk, though. [The Splendid Table]
- “Food is so important to our band, in fact, that when our third record came around, we asked our agency for only three things: A warehouse for jam sessions, new instruments, and a chef.” Questlove (and the Roots) love food. [Forbes]
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