There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- It’s the middle of the night, and you’re starving. So keep this list of the 9 best late-night eats in Pittsburgh handy. [Thrillist]
- The Pittsburgh Post-Gazette reports that Wallace’s Tap Room, the restaurant at East Liberty’s Hotel Indigo, is now open for business. [Pittsburgh Post-Gazette]
- Baking bread is an art (and one that anyone can learn). San Francisco’s La Brea Bakery is one of the nation’s best, and their master baker has bread tips to help even novice bakers make some pretty spectacular loaves. [The Splendid Table]
- If you’ve ever wanted to know, really know, Ina Garten, and find out how she went from being a shop keeper in the Hamptons to a major Food Network star, this Eater profile helps to tell her story. Be warned: It’s a long read. [Eater]
- … And while you’re at it, they also just published a conversation with Emeril Lagasse about the secrets to his long-lasting success. [Eater]
- This is exactly what I need for dinner inspiration tonight: 31 ways to dress up a pound of chicken. [BuzzFeed]
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