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Something To Chew On: Go Ahead, Give Your Toddler A Kitchen Knife

September 17, 2015 by Emily Catalano Leave a Comment

Photo: NPR
Photo: NPR

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.

  • The process might be slow and supervised, but go ahead – get your kid involved in the kitchen (and yes, even get young ones cutting with kid-friendly knives). [NPR]
  • Does canned food ever go bad? In a word, yes. [I09]
  • Why has a startup trying to make a vegan egg gotten so much hate? It’s a funny story… [Wired]
  • The Chipotle food poisoning outbreak has been tied to tainted tomatoes. [Minneapolis Star Tribune]
  • Sometimes, the simplest side is the tastiest side, like these coconut oil-roasted sweet potatoes. [Eating Bird Food]

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