There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- Feeling ambitious? Like, really, really ambitious? Then spend some serious time in the kitchen and try your hand at these recipes for homemade Halloween candy, from peanut butter cups to candy corn Peppermint Patties. [Delish]
- If you’ve ever thumbed through a vintage cookbook, and wondered what those dishes for cauliflower Jell-O and salmon mousse actually tastes like… now you know. [BuzzFeed]
- 21 of the very best cooking tips from ‘The Food Lab,’ including #18: Potatoes cooked in water with vinegar added will hold their shape better than potatoes cooked in plain water. [Seattle Times]
- Tech Crunch’s Ventured podcast has an entire episode devoted to how investing in food technology can save the planet and improve human health. It’s worth a listen. [TechCrunch]
- Meet the Columbia student who is running one of New York City’s best restaurants… out of his dorm room. [Grub Street]
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