There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- We have a little bit of a good news/bad news situation. Bad news first: Kevin Costa has announced that his restaurant, The Crested Duck Charcuterie, will be closing down on January 1. But the good news is that he’s heading to Root 174 to take over the kitchen while Keith Fuller opens Pork and Beans with Richard DeShantz. Got all that? [Pittsburgh Magazine]
- In case there was ever any doubt, most of your favorite snack food bags are basically just air… [Fast Company]
- …And while you’re already feeling bad about your food choices, check out these photographs of what it looks like when soft drinks are reconstituted as sugary lollipops. [Fast Company]
- Do you have a picky eater in your life? If you’ve been trying to change the eating habits of little ones, read on for a few tried-and-true tips as part of The New York Times’ Picky Eater Project. [New York Times]
- We don’t typically jump on the pumpkin bandwagon every fall, but our CSA is telling us something different… so these pumpkin recipes couldn’t have come at a better time. [BuzzFeed]
- Milk Chocolate, White Chocolate and Salted Caramel Pringles are real… and one intrepid reporter tried them, so you don’t have to. [MassLive]
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