There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- Want to spend your weekend in the kitchen? Meet your new baking project, homemade cannoli poundcake. [Smitten Kitchen]
- If you want to support your local mom and pop grocery stores (instead of the big chains), here’s a few of the big-ticket items that you should be buying from them. [The Kitchn]
- Turn on the Cooking Channel or the Food Network, and you’re bound to see a celebrity with a new cooking show. But what’s in it for them (and for the networks)? [Forbes]
- Louisiana chef Paul Prudhomme (creator of the Turducken, and was well-known for his Creole cuisine and his ‘Magic Seasoning Blends’) has died. [NPR]
- It’s a weekend for apples. So, how about a cider tasting? Take a look back at this ultimate hard cider roundup, from the vaults at Saveur. [Saveur]
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