There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- We have a mini obsession with donuts- especially the fresh-baked kinds. And we’re fully supportive of any recipe that promises warm donuts (with a gooey center), without a ton of work. These mini ricotta ones with Nutella filling fit the bill. [Port and Fin]
- Winter squash is here to stay… at least for a few more months. Here’s which ones to choose, and what to do with ’em. [Food52]
- So what if it’s a little cold outside? There’s still plenty of reasons to have a pint (or two) of ice cream – and these unbelievable ice cream flavors can be shipped right to your door. [BravoTV.com]
- What do you do if you get a not-so-great review from the New York Times? If you’re Altamarea Group, you write a strongly-worded open letter. Pass the popcorn, because it’s time for a show. [Business Insider]
- High end food shops are being hit by shoplifters with discerning tastes – and they’re making out like bandits. [Grub Street]
Leave a Reply