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Something To Chew On: 7 Salads To Make This Week

September 14, 2015 by Emily Catalano Leave a Comment

Photo: Foodie Crush
Photo: Foodie Crush

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.

  • It’s a new week – give yourself some healthy options with these 7 salad recipes that taste as delicious as they look. [Huffington Post]
  • Longtime New York Times food columnist Mark Bittman has announced that he’s leaving the newspaper, and will begin work at a new startup. [Eater]
  • Chefs and owners from Root 174 and Meat & Potatoes are coming together to open Pork & Beans. And everyone in Pittsburgh should rejoice. [Pittsburgh Post-Gazette]
  • Oregon is getting their very first In-N-Out. Oregon is very lucky. [FoodBeast]
  • The taco emoji is finally here. (And so is the burrito emoji, the cheese emoji, the hot dog emoji….) [The Next Web]

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