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Something To Chew On: 30 Things You Need To Eat in November

November 2, 2015 by Emily Catalano Leave a Comment

Photo: paleomg
Photo: paleomg

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.

  • Every month, BuzzFeed shares a list of seasonal dishes that they think we should make. And every month, we find one or two recipes that make their way into our permanent rotation. This month is no exception. [BuzzFeed]
  • Chipotle is having a rough go of it right now after an E. coli outbreak has been linked to the chain restaurant in Washington state and Oregon, leading to a temporary closing of the restaurant. [Seattle Times]
  • Not a fan of pumpkin beer? Here’s 8 great craft brews to drink this fall, without a pumpkin in sight. [Eater]
  • In Lancaster Online’s new weekly food column, writers and editors share family stories and recipes. First up is a traditional Czech ginger cookie recipe (which would be perfect at our Good Food Cookie Swap). [Lancaster Online]
  • Now that it’s getting darker earlier, it officially feels like fall. And so we’re officially enjoying fall recipes, like this White Chard Stew… [101 Cookbooks]
  • … And these absolutely to-die for Maple Walnut Squares. [Leite’s Culinaria]

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