There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- Craft brewers are taking their love of creating unique brews to a whole new level, and are on the hunt for the perfect hops cross-breed. [Wired]
- Saturday and Sunday mornings were made for Bloody Mary’s – and now, you have three new recipes to add a twist to your favorite savory cocktail. [Eater]
- Mel B shares her love of kale wraps and ‘fake’ mashed potatoes in her daily food diary. [People]
- There are pints and pints and pints of blueberries at the Farmers Market right now, and Food52 has 16 recipes that will help you use ’em all up. [Food52]
- Antarctica’s Concordia Station, one of the most isolated research facilities on the planet, has a five-star chef on base – and one of the loneliest restaurants in the world. [Vice]
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