There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- From cask strengths to mash bills, Eater is sharing everything you’ve ever wanted to know about whiskey, but were too afraid to ask – including the difference between whiskey and bourbon. Now you know. [Eater]
- A pickle a day? Researchers say they’ve found a connection between eating pickled foods and feeling less anxious after studying more than 700 college students. [GrubStreet]
- What will make North Braddock’s General Sisters General Store such a unique community spot? Writer Leah Lizarondo shares the story of this soon-to-open neighborhood store. [Pittsburgh Magazine]
- Your assignment this weekend: Make these project-worthy pork buns from Momofuku’s David Chang (then invite us over for dinner). [Food52]
- Thank goodness for the Washington Post. They’ve tried all six new Starbucks Frappuccino flavors (yep, even Cotton Candy), so we don’t have to. [Washington Post]
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