There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- Can we really be talking about Pumpkin Spice already? Guess so. Starbucks has announced that this year, their pumpkin spice lattes will be made with real pumpkin, and not the artificial stuff. [Starbucks]
- The food editor of Next Pittsburgh has spent three years in town, and he’s eaten some pretty good food in that time. [Next Pittsburgh]
- What’s it like to eat undercover as a restaurant critic? Eater’s Bill Addison pulls back the veil, and lets you in on a few of his secrets. [Eater]
- Americans are eating alone a lore more than ever – and researchers have found that it means that we’re eating a lot less, too. [NPR]
- It’s almost back-to-school time… and that means we’ll have plenty of bake sales ahead of us to practice our kitchen skills. The Daily Meal has put together a list of some of the best bake sale recipes to use this year – we’re especially partial to the Chocolate Chunk Mocha Cookies. [The Daily Meal]
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