There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
Your weekend project: Make this deep-dish cherry pie (and then enjoy it!). [Food52]
Pittsburgh Magazine says that Lawrenceville’s Senti is close to fantastic (and will get there with a few tweaks). [Pittsburgh Magazine]
The one tip you need to remember when you pack a cooler. [The Kitchn]
Why did Noma’s pastry chef leave to open a taco stand? And how soon can we get to Copenhagen to try it…. [Bon Appetit]
Take a peek into the food diary of NBC’s Willie Geist (spoiler alert: He loves Chick-fil A). [GrubStreet]
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