There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day
- What can you do with those extra bits and pieces of food that are cut away when you’re preparing a meal? Plenty! Read this Huffington Post piece on the 10 food scraps you should always save before you throw anything away. [Huffington Post]
- …. And in more food waste news, big grocery store chains have announced plans to sell produce rejects. They taste the same as their more market-able brothers and sisters, though! [NPR]
- Feel free to double dip with this roundup of healthy summer dip ideas. Our pick? Roasted Garlic Hummus. [Buzzfeed Food]
- Your summer food book list is complete with these 20 picks from Bon Appetit, ranging from one woman’s quest to go a year without unprocessed foods, to Audrey Hepburn’s personal recipes. [Bon Appetit]
- Take a virtual trip to Hawaii, and immerse yourself in the Big Island’s food scene, which is exploding right now. [The Splendid Table]
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